An evening barbecue gathering at the Grande Grill.

Highlights

Since it was one of the first meetings we were still getting to know each other. Fantastic place that is Grande Grill Market Square 16, nice atmosphere all this allows us to quickly break the first ice. We marvel at the fantastic food, the chef – charming introduces us to the secrets of the kitchen, gives us the recipe for Satay sauce: peanut butter, salty soy sauce, turmeric, cumin, coconut milk, coriander powder, chili…
The amount of individual ingredients at your discretion – the recipe was written down by Joasia Wiertel for which I am very grateful to her.
It’s fun, the first clash with the camera- we introduce ourselves and I will say there is some stress. We have the privilege to look at the kitchen from behind the scenes, we learn how to fry steaks, tasting, talking and generally super friendly. Until now I didn’t know this place now I know where the best steaks in Krakow are, as tasty as a dream – a Krakow-American dream of the most delicious piece of meat well grilled – I recommend from now on.